LUNCH

COROMANDEL OYSTERS
1/2 Doz: 26, 1 Doz: 50

Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar *

GARLIC BREAD * 10

Freshly baked with garlic butter

PATÉ & BREAD * 17

Chicken Paté, caramelised fig relish, warm bread, olive oil & sea salt

SOUP OF THE DAY  19

Pepper Tree creations served with warm bread & butter

SEAFOOD CHOWDER 20

Rich and creamy with mussels, prawns, warm bread and butter

COROMANDEL MUSSELS *
1/2 doz/18.5 – 1 kg/29.5

Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta

CALAMARI 18

Fried calamari, lite green curry mayo, seasoned with furikake, fresh lemon and pickled vegetables

WAFFLES # 26

Sweet waffles with your choice of:
# bacon, banana, maple syrup, fresh cream OR
# summer fruit crumble, caramel, apple syrup, fresh cream

BRUNCH BURGER   25

Slightly toasted soft bun with bacon, hash brown, baby spinach, fresh tomato, fried egg, aioli and Castle Rock chilli peach chutney
Make vegetarian – with portobello mushroom and grilled halloumi

MUSHROOM ARANCINI # 20

Stuffed with mozzarella, panko crumbs, with sundried aioli, parmesan and truffle oil

FISH & CHIPS * 26

Fresh market fish battered with house cut chips, fresh tartare and lemon

BBQ PORK RIBS – 350gm * 26

Slow cooked ribs with sweet smokey BBQ sauce, house cut chips & aioli

BEEF BRISKET TACOS  18

Two soft flour tortillas with mild chilli, spring onions, tomato cucumber salsa, fresh slaw and kewpie mayo

CREAMY PASTA #^ 26

Pappardelle pasta with parmesan cream, spinach, chicken and prawns

WARM VEGETABLE SALAD #^ 22

Bulgur wheat with Moroccan roast vegetables, sweet raisins, fresh thickened yoghurt, spinach, fresh tomatoes and roasted almonds
Add braised lamb rib 6

PIZZAS

WHARF ROAD   *  #  ^     25

Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper

MANAIA STRAIGHT PIZZA * 25

Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli

NEW CHUMS * 25

Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yogurt

DRIVING CREEK *^# 25

Olives, baby spinach, tomato, whipped feta

PEPPERONI PIZZA * 24

Pepperoni and cheese

GLUTEN FREE BASE   + 4       –      DAIRY FREE CHEESE   + 4

SIDES

BOWL OF FRIES sml 7 / lge 10
with tomato and aioli sauce
HOUSE HAND CUT FRIES 11
GREENS, RED ONION, RADISH SALAD 6
GARLIC BUTTER GRILLED PRAWNS ON SKEWER 12
EXTRA BREAD & BUTTER 5

PEPPERTREE RESTAURANT & BAR

MENU

LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST

KEY:
* GLUTEN FREE
^ VEGAN
# VEGETARIAN
(ALL BY REQUEST)

SPECIAL REQUIREMENTS

Please see our wait staff if you have any special dietary needs.

(ALL BY REQUEST)
KEY:    * GLUTEN FREE
^ VEGAN      # VEGETARIAN

DINNER – ENTREES

GARLIC BREAD * 10

Freshly baked with garlic butter

PATÉ & BREAD * 17

Chicken Paté, warm bread with olive oil, sea salt, caramelised fig relish

COROMANDEL OYSTERS *
1/2 Doz: 26, 1 Doz: 50

Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar

SEAFOOD CHOWDER
Entree 18 – Main 24

Rich and creamy with mussels, prawns, warm bread and butter

SOUP OF THE DAY  19

Served with warm bread and butter

MUSHROOM ARANCINI  20

Stuffed with mozzarella, panko crumbed, with sundried aioli, parmesan and truffle oil

CALAMARI 18

Fried calamari, lite green curry mayo, seasoned with furikake, fresh lemon and pickled vegetables

COROMANDEL MUSSELS *
1/2 doz/18.5 – 1 kg/29.5

Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta

DINNER – MAINS

BRAISED LAMB RIB 38

Slow braised rib with pumpkin puree, buttered soya beans, confit garlic jus and kumara crisps

FISH & CHIPS * 29

Fresh market fish battered with house cut chips, fresh tartare and lemon

SCOTCH FILLET STEAK – 250gm  40
sou vide to medium

Garlic roasted potato, broccolini, whole field mushroom rich beef jus
Add Vegetables 10
Add Prawn skewer 6

CREAMY CHICKEN & PRAWN PASTA 29

Pappardelle pasta with parmesan cream, spinach, chicken and prawns

BBQ PORK RIBS – 500gm * 35

Slow cooked ribs with sweet smokey BBQ sauce, house cut chips and aioli

VEGETABLE SALAD # 26

Bulgur wheat with Moroccan roast vegetables, sweet raisins, fresh thickened yoghurt, spinach, fresh tomatoes and roasted almonds
Add Braised Lamb Rib 6

MANAIA STRAIGHT PIZZA * 25

Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli

WHARF ROAD PIZZA   *  #  ^     25

Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper

NEW CHUMS PIZZA * 25

Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yogurt

DRIVING CREEK PIZZA *^# 25

Olives, baby spinach, tomato, whipped feta

SIDES

FRIES – TOMATO & AIOLI  SAUCE 9
HAND CUT FRIES – TOMATO & AIOLI  SAUCE 11
PRAWNS & GARLIC BUTTER SKEWER * 12
GREENS, RED ONION, RADISH SALAD * # ^ 6
FRESH GREENS & BUTTERED CARROTS * # ^ 10

KID’S MENU

HAWAIIAN PIZZA 14

Ham, pineapple and Mozzarella

PEPPERONI PIZZA 14

Pepperoni and Mozzarella

PORK SPARE RIBS 14

with BBQ sauce and crinkle cut fries

FISH & CHIPS * 14

Lightly battered fish with crinkle cut fries and tomato sauce

CHICKEN NUGGETS * 14

8 Nuggets, crinkle cut fries and tomato sauce

DESSERT

VANILLA ICE CREAM SUNDAE 7

Strawberry OR Chocolate sauce
with cream and sprinkles

SPECIAL REQUIREMENTS

Please see our wait staff if you have any special dietary needs.

(ALL BY REQUEST)
KEY:    * GLUTEN FREE
^ VEGAN      # VEGETARIAN