LUNCH

COROMANDEL OYSTERS
1/2 Doz: 27, 1 Doz: 51

Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar *

GARLIC BREAD * 11

Freshly baked with garlic butter

PATÉ & BREAD * 18

Chicken Paté, beetroot relish, warm bread, olive oil & sea salt

SEAFOOD CHOWDER 23

Rich and creamy with mussels, prawns, warm bread and butter

COROMANDEL MUSSELS *
1/2 doz/20 – 1 kg/31

Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta

CALAMARI 20

Fried calamari, lemon aioli, seasoned with furikake, fresh lemon and pickled vegetables

Crispty Crispy Chicken and Bean Taquitos 19

Chicken, beans, and cheese wrapped in a crispy tortilla. Topped with buffalo sauce, lime cos and fresh tomato.

WAFFLES # 26

Sweet waffles with your choice of:
# bacon, banana, maple syrup, fresh cream OR
# summer fruit crumble, caramel, apple syrup, fresh cream

BRUNCH BURGER   25

Slightly toasted soft bun with bacon, hash brown, baby spinach, fresh tomato, fried egg, aioli and Castle Rock chilli peach chutney

Make vegetarian – with portobello mushroom and grilled halloumi.

Add beef patty $6

FISH & CHIPS * 27

Fresh market fish battered with house cut chips, fresh tartare and lemon

BBQ PORK RIBS – * 27

Slow cooked ribs with sweet smokey BBQ sauce, house cut chips & aioli

Thai  Thai Chicken Curry $26

Mild rich coconut green curry,  jasmine rice, fresh lime and coriander.

Warm Autumn salad 26

Roast pumpkin, beets, shallots, carrots, spinach and quinoa. Served with a parsnip puree, pickled red onion and toasted pumpkin seeds.

Add chicken $6.00

Lamb pasta  $ 26

Slowly braised lamb shoulder, cherry tomatoes, roast pumpkin, olives, shaved parmesan with pappardelle pasta.

PIZZAS

WHARF ROAD * # ^ 26

Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper

MANAIA STRAIGHT PIZZA * 26

Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli

NEW CHUMS * 26

Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yogurt

SALMON, PRAWN & BRIE PIZZA *^# 27

with baby spinach, red onion & mozzarella

PEPPERONI PIZZA * 25

Pepperoni and cheese

GLUTEN FREE BASE   + 4       –      DAIRY FREE CHEESE   + 4

SIDES

BOWL OF FRIES sml 7.00 / lge 10.00
with tomato and aioli sauce
HOUSE HAND CUT FRIES 11.00
GREENS, RED ONION, RADISH SALAD 7.00
GARLIC BUTTER GRILLED PRAWNS ON SKEWER 11.00
EXTRA BREAD & BUTTER 5.00

PEPPERTREE RESTAURANT & BAR

MENU

LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST

KEY:
* GLUTEN FREE
^ VEGAN
# VEGETARIAN
(ALL BY REQUEST)

SPECIAL REQUIREMENTS

Please see our wait staff if you have any special dietary needs.

(ALL BY REQUEST)
KEY:    * GLUTEN FREE
^ VEGAN      # VEGETARIAN

DINNER – ENTREES

GARLIC BREAD * 11

Freshly baked with garlic butter

PATÉ & BREAD * 18

Chicken Paté, warm bread with olive oil, sea salt, beetroot relish

COROMANDEL OYSTERS *
1/2 Doz: 27, 1 Doz: 51

Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar

SEAFOOD CHOWDER
Entree 18 – Main 24

Rich and creamy with mussels, prawns, warm bread and butter

Mushroom Arancini 18

Four mushroom risotto balls, fresh parmesan, truffle oil and garlic aioli.

Warm Autumn Salad 26 v.vege

Roast pumpkin, beets, shallots, carrots, spinach and quinoa with a parsnip puree, pickled onions and toasted pumpkin seeds.

Add chicken $6.00

CALAMARI 19

Fried calamari, lemon aioli, seasoned with furikake, fresh lemon and pickled vegetables

COROMANDEL MUSSELS *
1/2 doz/ 20 – 1 kg/31

Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta

DINNER – MAINS

Lamb Ragu Pasta 38

Slow braised lamb shoulder, cherry tomatoes, roast pumpkin, olives, shaved parmesan, with pappardelle pasta.

FISH & CHIPS * 29

Fresh market fish battered with house cut chips, fresh tartare and lemon

Sirloin Steak – 250gm 49

Cooked to your liking.

Served with roasted carrots, shallots, caramelized beets, fresh broccolini, parsnip puree, beetroot-cranberry jam jelly. Topped with horseradish butter.

Add Prawn skewer $6

Slow Roasted Beef Cheek  42

Served with roasted carrots, shallots, caramelized beets, fresh broccolini, parsnip puree, beetroot-cranberry jelly, Topped with horseradish butter.

BBQ PORK SPARE RIBS – 500gm 36

Slow cooked ribs with sweet smokey BBQ sauce, house cut chips and aioli

MANAIA STRAIGHT PIZZA * 26

Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli

WHARF ROAD PIZZA   *  #  ^     26

Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper

SALMON, PRAWN & BRIE PIZZA  27

With baby spinach, red onion and mozzarella

SIDES

FRIES – TOMATO & AIOLI  SAUCE 9
HAND CUT FRIES – TOMATO & AIOLI  SAUCE 11
PRAWNS & GARLIC BUTTER SKEWER * 12
GREENS, RED ONION, RADISH SALAD * # ^ 7
FRESH GREENS & BUTTERED CARROTS * # ^ 10

KID’S MENU

HAWAIIAN PIZZA 15

Ham, pineapple and Mozzarella

PEPPERONI PIZZA 15

Pepperoni and Mozzarella

PORK SPARE RIBS 15

with BBQ sauce and fries

FISH & CHIPS * 15

Lightly battered fish with fries and tomato sauce

CHICKEN NUGGETS * 15

 8 Nuggets, fries  and tomato sauce

DESSERT

VANILLA ICE CREAM SUNDAE  8

Strawberry OR Chocolate sauce
with cream and sprinkles

VANILLA SAGO  # ^ $16

With mango puree, roasted coconut and seasonal fruit salad.

FRUIT CRUMBLE $16

Peaches, apples, raspberries with a citrus biscuit, caramelized white chocolate topping and vanilla bean ice cream.

VANILLA BRULEE $16

Creme brulee with crisp caramel sugar top, raspberry compote and dried raspberries.

COFFEE CHOCOLATE LAYERED CAKE $16

With chocolate mousse, crisp raspberries and a bronze crumb chocolate soil

SPECIAL REQUIREMENTS

Please see our wait staff if you have any special dietary needs.

(ALL BY REQUEST)
KEY:    * GLUTEN FREE
^ VEGAN      # VEGETARIAN