LUNCH

PATÉ & BREAD * 15

Chicken Paté, warm grain bread with olive oil, sea salt, beetroot chutney

SEAFOOD CHOWDER 18

Rich and creamy with fish, mussels, prawns, warm grain bread and butter

COROMANDEL MUSSELS *
¹/₂ doz/17 – 1 kg/29

Coromandel green lipped mussels steamed with your choice of flavour, fresh lemon served with garlic bread roll.
# White wine cream, garlic, or
# Green curry

BRUSCHETTA *     15

Cherry tomato, buffalo mozzarella, fresh basil, salt, pepper and olive oil

PEPPERTREE EGG BENEDICT*     21

Poached eggs, leek and potato rosti, grilled tomato, mushrooms,
fresh greens and hollandaise
# Add Bacon  +4
# Add smoked salmon  +6

FRENCH TOAST 21

With seasonal fruit, passion fruit pulp, crème fraiche and honey
# Add Bacon + 4

FISH & CHIPS * 23

Fresh market fish battered with house cut chips, fresh tartare and lemon

BBQ PORK RIBS * 23

Slow cooked ribs with sweet smokey BBQ sauce, fresh slaw and house cut chips

PRAWN & SMOKED CHICKEN FETTUCCINE * 23

Prawns, smoked chicken, cherry tomatoes, fresh greens, cream and lemon sauce

BEEF BRISKET BURGER * 20

Chipotle braised brisket, fresh slaw, sweet pickles on a Brioche bun and hand cut chips

CALAMARI     16

Fried calamari, seaweed crumb, pickled vegetables, lemon aioli, fresh lemon

FITTNESS BOWL *#^ 21

Seasonal fruit, with cauliflower, carrots, green cabbage, cherry tomatoes, pumpkin seeds, sesame seeds, grain bread and vegan mayo
# Add Bacon +4
# Add smoked salmon +6

PIZZAS

WHARF ROAD   *  #  ^     24.5

Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper

BUFFALO ROAD * 24.5

Beef Brisket, smoked bacon, red onion, mushrooms, cheese and chipotle mayo

NEW CHUMS * 24.5

Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yoghurt

GLUTEN FREE BASE   + 4       –      DAIRY FREE CHEESE   + 4

SIDES

CRINKLE CUT FRIES sml 5 / lge 8
HOUSE HAND CUT FRIES 9
HOUSE SALAD 6
EXTRA BREAD & BUTTER 5

DINNER – ENTREE’S

PATÉ & BREAD * 15

Chicken Paté, warm ciabatta with olive oil, sea salt, beetroot chutney

BRUSCHETTA * 15

Cherry tomato, buffalo mozzarella, fresh basil, salt, pepper and olive oil

SEAFOOD CHOWDER
Entree   16  –  Main   23.5

Rich and creamy with fish, mussels, prawns, warm bread and butter

COROMANDEL MUSSELS *
½ doz 17 / 1 kg 29

Coromandel green lipped mussels steamed with your choice of flavour, fresh lemon served with warm garlic bread roll
# Green curry
# White wine cream and garlic

CALAMARI      16

Fried calamari, seaweed crumb, pickled vegetables, lemon aioli, fresh lemon

DUMPLINGS 16

Prawn dumplings with a sweet and sour broth and Asian salad

DINNER – MAINS

FISH OF THE DAY * 36

Chef’s Creation – ask wait staff

FISH & CHIPS  *     29

Fresh market fish battered with house cut chips, Green salad, fresh tartare and lemon

EYE FILLET * 40

Slow cooked, served medium, fresh greens, vine tomato, parsnip puree and green peppercorn sauce

PORK BELLY * 36

Serve with fresh slaw, potato mash, mandarin, lychee, with apple chips and crumbed crackling

WARM VEGETARIAN SALAD * # ^ 26

Warm roasted beetroot, buckwheat, goats cheese, bubba ghanoush, pomegranate seeds and crostini

BBQ PORK RIBS * 33

Slow cooked ribs with sweet smokey BBQ sauce, fresh slaw, house cut chips

LAMB FILLET * 37

Grilled Lamb rack with quinoa, grilled courgettes, olives, goats cheese, cherry tomatoes, rocket with pesto and lemon dressing

SIDES

CRINKLE CUT FRIES & AIOLI 8
PRAWNS & GARLIC BUTTER * 10
HOUSE SALAD * # ^ 8
FRESH GREENS & BUTTERED CARROTS * # ^ 10

KID’S MENU

HAWAIIAN PIZZA 14

Ham, pineapple and Mozzarella

PEPPERONI PIZZA 14

Pepperoni and Mozzarella

PORK SPARE RIBS 14

with BBQ sauce and crinkle cut fries

FISH & CHIPS * 14

Lightly battered fish with crinkle cut fries and tomato sauce

CHICKEN NUGGETS * 14

8 Nuggets, crinkle cut fries and tomato sauce

DESSERT

VANILLA ICE CREAM SUNDAE 7

Strawberry OR Chocolate sauce with cream and sprinkles

CHOCOLATE MOUSSE 7

with sprinkles