LUNCH

COROMANDEL OYSTERS
1/2 Doz: 26, 1 Doz: 50

Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar *

GARLIC BREAD * 10

Freshly baked with garlic butter

PATÉ & BREAD * 18

Chicken Paté, beetroot relish, warm bread, olive oil & sea salt

BEETROOT & BRIE LAYER 20

Fresh roasted beetroot, brie with pomegranate, thyme, roasted cashews and Coromandel Manuka honey

SEAFOOD CHOWDER 23

Rich and creamy with mussels, prawns, warm bread and butter

COROMANDEL MUSSELS *
1/2 doz/19 – 1 kg/30

Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta

CALAMARI 19

Fried calamari, lemon aioli, seasoned with furikake, fresh lemon and pickled vegetables

WAFFLES # 26

Sweet waffles with your choice of:
# bacon, banana, maple syrup, fresh cream OR
# summer fruit crumble, caramel, apple syrup, fresh cream

BRUNCH BURGER   25

Slightly toasted soft bun with bacon, hash brown, baby spinach, fresh tomato, fried egg, aioli and Castle Rock chilli peach chutney
Make vegetarian – with portobello mushroom and grilled halloumi

IKA MATA – TUNA 21

Coconut cream, lemon, cucumber, capsicum, red onion, fresh chilli, coriander

FISH & CHIPS * 27

Fresh market fish battered with house cut chips, fresh tartare and lemon

BBQ PORK RIBS – 350gm * 27

Slow cooked ribs with sweet smokey BBQ sauce, house cut chips & aioli

BEEF BRISKET CRISPY SHELL TACOS 19

Two crispy shell tortillas with mild Mexican birria spiced beef brisket, cheese, fresh onions with birria consommé and green tomatillo salsa

ASIAN SALAD #^ 24

with soba noodles, mung beans, carrots, cucumber, cabbage, Vietnamese dressing, fried shallots and kewpie mayo
Add Pork 6
Add Tofu 6
Add Prawns 8

CAESAR SALAD #^ 25

Cos lettuce, crispy garlic croutons, grilled bacon, poached egg, parmesan mayo dressing
Add Chicken 6
Add Prawns 6

PIZZAS

WHARF ROAD * # ^ 25.5

Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper

MANAIA STRAIGHT PIZZA * 25.5

Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli

NEW CHUMS * 25.5

Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yogurt

SALMON, PRAWN & BRIE PIZZA *^# 26.5

with baby spinach, red onion & mozzarella

PEPPERONI PIZZA * 24.5

Pepperoni and cheese

GLUTEN FREE BASE   + 4       –      DAIRY FREE CHEESE   + 4

SIDES

BOWL OF FRIES sml 7 / lge 10
with tomato and aioli sauce
HOUSE HAND CUT FRIES 11
GREENS, RED ONION, RADISH SALAD 6
GARLIC BUTTER GRILLED PRAWNS ON SKEWER 12
EXTRA BREAD & BUTTER 5

PEPPERTREE RESTAURANT & BAR

MENU

LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST

KEY:
* GLUTEN FREE
^ VEGAN
# VEGETARIAN
(ALL BY REQUEST)

SPECIAL REQUIREMENTS

Please see our wait staff if you have any special dietary needs.

(ALL BY REQUEST)
KEY:    * GLUTEN FREE
^ VEGAN      # VEGETARIAN

DINNER – ENTREES

GARLIC BREAD * 10

Freshly baked with garlic butter

PATÉ & BREAD * 18

Chicken Paté, warm bread with olive oil, sea salt, beetroot relish

COROMANDEL OYSTERS *
1/2 Doz: 26, 1 Doz: 50

Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar

SEAFOOD CHOWDER
Entree 18 – Main 24

Rich and creamy with mussels, prawns, warm bread and butter

IKA MATA – TUNA 21

Coconut cream, lemon, cucumber, capsicum, red onion, fresh chilli, coriander

BEETROOT & BRIE LAYER 20

Fresh roasted beetroot, brie with pomegranate, thyme, roasted cashews and Coromandel Manuka honey

CALAMARI 19

Fried calamari, lemon aioli, seasoned with furikake, fresh lemon and pickled vegetables

COROMANDEL MUSSELS *
1/2 doz/19 – 1 kg/30

Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta

DINNER – MAINS

GRILLED LAMB FILLET 38

Heirloom tomato, broccoli, cranberry salad with thickened yoghurt, mint salsa verde

FISH & CHIPS * 29

Fresh market fish battered with house cut chips, fresh tartare and lemon

EYE FILLET STEAK – 200gm 44
sou vide to medium

buttered potato gratin, steamed greens, caramelised onion puree, rich jus
Add Vegetables 8
Add Prawn skewer 8

GRILLED SALMON 39

Grilled salmon fillet, with rocket, asparagus, strawberry, spring onion salad, lite lemon dressing, honey nuts and hollandaise

BBQ PORK SPARE RIBS – 500gm 36

Slow cooked ribs with sweet smokey BBQ sauce, house cut chips and aioli

ASIAN SALAD ^# 26

with soba noodles, mung beans, carrots, cucumber, cabbage, Vietnamese dressing, fried shallots and kewpie mayo
Add Pork 6
Add Tofu 6
Add Prawns 8

PORK DRUM  36

Mild caramelised chilli pork, sesame fried rice, palm sugar dressing and mung bean salad

MANAIA STRAIGHT PIZZA * 25

Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli

WHARF ROAD PIZZA   *  #  ^     25

Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper

SALMON, PRAWN & BRIE PIZZA  26.5

With baby spinach, red onion and mozzarella

SIDES

FRIES – TOMATO & AIOLI  SAUCE 9
HAND CUT FRIES – TOMATO & AIOLI  SAUCE 11
PRAWNS & GARLIC BUTTER SKEWER * 12
GREENS, RED ONION, RADISH SALAD * # ^ 6
FRESH GREENS & BUTTERED CARROTS * # ^ 10

KID’S MENU

HAWAIIAN PIZZA 14

Ham, pineapple and Mozzarella

PEPPERONI PIZZA 14

Pepperoni and Mozzarella

PORK SPARE RIBS 14

with BBQ sauce and crinkle cut fries

FISH & CHIPS * 14

Lightly battered fish with crinkle cut fries and tomato sauce

CHICKEN NUGGETS * 14

8 Nuggets, crinkle cut fries and tomato sauce

DESSERT

VANILLA ICE CREAM SUNDAE 7

Strawberry OR Chocolate sauce
with cream and sprinkles

SPECIAL REQUIREMENTS

Please see our wait staff if you have any special dietary needs.

(ALL BY REQUEST)
KEY:    * GLUTEN FREE
^ VEGAN      # VEGETARIAN