LUNCH
COROMANDEL OYSTERS
1/2 Doz: 23.5, 1 Doz: 45.5
Battered with house tartare and fresh lemon
OR
Natural on salt ice with chardonnay vinegar, shallots and fresh lemon *
PATÉ & BREAD * 15
Chicken Paté, warm grain bread with olive oil, sea salt, beetroot chutney
SEAFOOD CHOWDER 18
Rich and creamy with fish, mussels, prawns, warm grain bread and butter
COROMANDEL MUSSELS *
1/2 doz/17 – 1 kg/29
Coromandel green lipped mussels steamed with your choice of flavour, fresh lemon served with garlic bread roll.
# White wine cream, garlic, or
# Green curry
BRUSCHETTA * 15
Cherry tomato, buffalo mozzarella, fresh basil, salt, pepper and olive oil
PEPPERTREE EGG BENEDICT* 21
Poached eggs, leek and potato rosti, grilled tomato, mushrooms,
fresh greens and hollandaise
# Add Bacon +4
# Add smoked salmon +6
FRENCH TOAST 21
With seasonal fruit, passion fruit pulp, crème fraiche and honey
# Add Bacon + 4
FISH & CHIPS * 23
Fresh market fish battered with house cut chips, fresh tartare and lemon
BBQ PORK RIBS * 23
Slow cooked ribs with sweet smokey BBQ sauce, fresh slaw and house cut chips
PRAWN & SMOKED CHICKEN FETTUCCINE * 23
Prawns, smoked chicken, cherry tomatoes, fresh greens, cream and lemon sauce
BEEF BRISKET BURGER * 20
Chipotle braised brisket, fresh slaw, sweet pickles on a Brioche bun and hand cut chips
CALAMARI 16
Fried calamari, seaweed crumb, pickled vegetables, lemon aioli, fresh lemon
FITTNESS BOWL *#^ 21
Seasonal fruit, with cauliflower, carrots, green cabbage, cherry tomatoes, pumpkin seeds, sesame seeds, grain bread and vegan mayo
# Add Bacon +4
# Add smoked salmon +6
PIZZAS
WHARF ROAD * # ^ 24.5
Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper
BUFFALO ROAD * 24.5
Beef Brisket, smoked bacon, red onion, mushrooms, cheese and chipotle mayo
NEW CHUMS * 24.5
Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yoghurt
GLUTEN FREE BASE + 4 – DAIRY FREE CHEESE + 4
SIDES
CRINKLE CUT FRIES sml 5 / lge 8
HOUSE HAND CUT FRIES 9
HOUSE SALAD 6
EXTRA BREAD & BUTTER 5
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
KEY:
* GLUTEN FREE
^ VEGAN
# VEGETARIAN
(ALL BY REQUEST)
SPECIAL REQUIREMENTS
Please see our wait staff if you have any special dietary needs.
(ALL BY REQUEST)
KEY: * GLUTEN FREE
^ VEGAN # VEGETARIAN
2.5% SURCHARGE
FOR ALL CREDIT CARD
TRANSACTIONS
DINNER – ENTREE’S
PATÉ & BREAD * 15
Chicken Paté, warm ciabatta with olive oil, sea salt, beetroot chutney
BRUSCHETTA * 15
Cherry tomato, buffalo mozzarella, fresh basil, salt, pepper and olive oil
COROMANDEL OYSTERS *
1/2 Doz: 23.5, 1 Doz: 45.5
Battered with house tartare and fresh lemon
OR
Natural on salt ice with chardonnay vinegar, shallots and fresh lemon
SEAFOOD CHOWDER
Entree 16 – Main 23.5
Rich and creamy with fish, mussels, prawns, warm bread and butter
COROMANDEL MUSSELS *
½ doz 17 / 1 kg 29
Coromandel green lipped mussels steamed with your choice of flavour, fresh lemon served with warm garlic bread roll
# Green curry
# White wine cream and garlic
CALAMARI 16
Fried calamari, seaweed crumb, pickled vegetables, lemon aioli, fresh lemon
DUMPLINGS 16
Prawn dumplings with a sweet and sour broth and Asian salad
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
DINNER – MAINS
PEPPERTREE SIGNATURE STEAK * 75
(ideal for sharing)
700g Prime Rib on the bone, cooked Sous-vide for 18 hours.
Served medium with butter jus and peppercorn
with your choice of white truffle potato mash
OR Hand cut chips with hollandaise sauce
FISH OF THE DAY * 36
Chef’s Creation – ask wait staff
FISH & CHIPS * 29
Fresh market fish battered with house cut chips, Green salad, fresh tartare and lemon
EYE FILLET * 40
Slow cooked, served medium, fresh greens, vine tomato, parsnip puree and green peppercorn sauce
PORK BELLY * 36
Serve with fresh slaw, potato mash, mandarin, lychee, with apple chips and crumbed crackling
WARM VEGETARIAN SALAD * # ^ 26
Warm roasted beetroot, buckwheat, goats cheese, bubba ghanoush, pomegranate seeds and crostini
BBQ PORK RIBS * 33
Slow cooked ribs with sweet smokey BBQ sauce, fresh slaw, house cut chips
LAMB FILLET * 37
Grilled Lamb rack with quinoa, grilled courgettes, olives, goats cheese, cherry tomatoes, rocket with pesto and lemon dressing
SIDES
CRINKLE CUT FRIES & AIOLI 8
PRAWNS & GARLIC BUTTER * 10
HOUSE SALAD * # ^ 8
FRESH GREENS & BUTTERED CARROTS * # ^ 10
KID’S MENU
HAWAIIAN PIZZA 14
Ham, pineapple and Mozzarella
PEPPERONI PIZZA 14
Pepperoni and Mozzarella
PORK SPARE RIBS 14
with BBQ sauce and crinkle cut fries
FISH & CHIPS * 14
Lightly battered fish with crinkle cut fries and tomato sauce
CHICKEN NUGGETS * 14
8 Nuggets, crinkle cut fries and tomato sauce
DESSERT
VANILLA ICE CREAM SUNDAE 7
Strawberry OR Chocolate sauce with cream and sprinkles
CHOCOLATE MOUSSE 7
with sprinkles
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
SPECIAL REQUIREMENTS
Please see our wait staff if you have any special dietary needs.