LUNCH
COROMANDEL OYSTERS
1/2 Doz: 26, 1 Doz: 50
Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar *
GARLIC BREAD * 10
Freshly baked with garlic butter
PATÉ & BREAD * 17
Chicken Paté, caramelised fig relish, warm bread, olive oil & sea salt
SOUP OF THE DAY 19
Pepper Tree creations served with warm bread & butter
SEAFOOD CHOWDER 20
Rich and creamy with mussels, prawns, warm bread and butter
COROMANDEL MUSSELS *
1/2 doz/18.5 – 1 kg/29.5
Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta
CALAMARI 18
Fried calamari, lite green curry mayo, seasoned with furikake, fresh lemon and pickled vegetables
WAFFLES # 26
Sweet waffles with your choice of:
# bacon, banana, maple syrup, fresh cream OR
# summer fruit crumble, caramel, apple syrup, fresh cream
BRUNCH BURGER 25
Slightly toasted soft bun with bacon, hash brown, baby spinach, fresh tomato, fried egg, aioli and Castle Rock chilli peach chutney
Make vegetarian – with portobello mushroom and grilled halloumi
MUSHROOM ARANCINI # 20
Stuffed with mozzarella, panko crumbs, with sundried aioli, parmesan and truffle oil
FISH & CHIPS * 26
Fresh market fish battered with house cut chips, fresh tartare and lemon
BBQ PORK RIBS – 350gm * 26
Slow cooked ribs with sweet smokey BBQ sauce, house cut chips & aioli
BEEF BRISKET TACOS 18
Two soft flour tortillas with mild chilli, spring onions, tomato cucumber salsa, fresh slaw and kewpie mayo
CREAMY PASTA #^ 26
Pappardelle pasta with parmesan cream, spinach, chicken and prawns
WARM VEGETABLE SALAD #^ 22
Bulgur wheat with Moroccan roast vegetables, sweet raisins, fresh thickened yoghurt, spinach, fresh tomatoes and roasted almonds
Add braised lamb rib 6
PIZZAS
WHARF ROAD * # ^ 25
Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper
MANAIA STRAIGHT PIZZA * 25
Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli
NEW CHUMS * 25
Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yogurt
DRIVING CREEK *^# 25
Olives, baby spinach, tomato, whipped feta
PEPPERONI PIZZA * 24
Pepperoni and cheese
GLUTEN FREE BASE + 4 – DAIRY FREE CHEESE + 4
SIDES
BOWL OF FRIES sml 7 / lge 10
with tomato and aioli sauce
HOUSE HAND CUT FRIES 11
GREENS, RED ONION, RADISH SALAD 6
GARLIC BUTTER GRILLED PRAWNS ON SKEWER 12
EXTRA BREAD & BUTTER 5
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
KEY:
* GLUTEN FREE
^ VEGAN
# VEGETARIAN
(ALL BY REQUEST)
SPECIAL REQUIREMENTS
Please see our wait staff if you have any special dietary needs.
(ALL BY REQUEST)
KEY: * GLUTEN FREE
^ VEGAN # VEGETARIAN
DINNER – ENTREES
GARLIC BREAD * 10
Freshly baked with garlic butter
PATÉ & BREAD * 17
Chicken Paté, warm bread with olive oil, sea salt, caramelised fig relish
COROMANDEL OYSTERS *
1/2 Doz: 26, 1 Doz: 50
Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar
SEAFOOD CHOWDER
Entree 18 – Main 24
Rich and creamy with mussels, prawns, warm bread and butter
SOUP OF THE DAY 19
Served with warm bread and butter
MUSHROOM ARANCINI 20
Stuffed with mozzarella, panko crumbed, with sundried aioli, parmesan and truffle oil
CALAMARI 18
Fried calamari, lite green curry mayo, seasoned with furikake, fresh lemon and pickled vegetables
COROMANDEL MUSSELS *
1/2 doz/18.5 – 1 kg/29.5
Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
DINNER – MAINS
BRAISED LAMB RIB 38
Slow braised rib with pumpkin puree, buttered soya beans, confit garlic jus and kumara crisps
FISH & CHIPS * 29
Fresh market fish battered with house cut chips, fresh tartare and lemon
SCOTCH FILLET STEAK – 250gm 40
sou vide to medium
Garlic roasted potato, broccolini, whole field mushroom rich beef jus
Add Vegetables 10
Add Prawn skewer 6
CREAMY CHICKEN & PRAWN PASTA 29
Pappardelle pasta with parmesan cream, spinach, chicken and prawns
BBQ PORK RIBS – 500gm * 35
Slow cooked ribs with sweet smokey BBQ sauce, house cut chips and aioli
VEGETABLE SALAD # 26
Bulgur wheat with Moroccan roast vegetables, sweet raisins, fresh thickened yoghurt, spinach, fresh tomatoes and roasted almonds
Add Braised Lamb Rib 6
MANAIA STRAIGHT PIZZA * 25
Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli
WHARF ROAD PIZZA * # ^ 25
Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper
NEW CHUMS PIZZA * 25
Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yogurt
DRIVING CREEK PIZZA *^# 25
Olives, baby spinach, tomato, whipped feta
SIDES
FRIES – TOMATO & AIOLI SAUCE 9
HAND CUT FRIES – TOMATO & AIOLI SAUCE 11
PRAWNS & GARLIC BUTTER SKEWER * 12
GREENS, RED ONION, RADISH SALAD * # ^ 6
FRESH GREENS & BUTTERED CARROTS * # ^ 10
KID’S MENU
HAWAIIAN PIZZA 14
Ham, pineapple and Mozzarella
PEPPERONI PIZZA 14
Pepperoni and Mozzarella
PORK SPARE RIBS 14
with BBQ sauce and crinkle cut fries
FISH & CHIPS * 14
Lightly battered fish with crinkle cut fries and tomato sauce
CHICKEN NUGGETS * 14
8 Nuggets, crinkle cut fries and tomato sauce
DESSERT
VANILLA ICE CREAM SUNDAE 7
Strawberry OR Chocolate sauce
with cream and sprinkles
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
SPECIAL REQUIREMENTS
Please see our wait staff if you have any special dietary needs.