LUNCH

COROMANDEL OYSTERS
1/2 Doz: 24, 1 Doz: 48

Battered with house tartare and fresh lemon
OR
Natural on salt ice with wakame, rice wine vinegar and fresh lemon *

PATÉ & BREAD * 16

Chicken Paté, warm grain bread with olive oil, sea salt, red onion & pomegranate relish

DUMPLINGS 18

Chef’s creation – ask wait staff

SEAFOOD CHOWDER 18

Rich and creamy with fish, mussels, prawns, warm grain bread and butter

COROMANDEL MUSSELS *
1/2 doz/18 – 1 kg/29.5

Coromandel green lipped mussels steamed with your choice of flavour, fresh lemon served with warm sour dough
# White wine cream, garlic, or
# Rich tomato, parsley sauce

SOUP OF THE DAY * 17

Chef’s creation – ask wait staff, served with warm bread & butter

CALAMARI 17

Fried calamari, salt & pepper, pickled vegetables, chimichurri, aioli & fresh lemon

PEPPERTREE BIG BREAKFAST # 25

Poached eggs, bacon, grilled tomato, mushrooms, hand cut potato, sour dough and hollandaise

EGG BENEDICT BAGEL 23

Poached eggs, bacon, baby spinach and house made hollandaise

FISH & CHIPS * 23

Fresh market fish battered with house cut chips, fresh tartare and lemon

BBQ PORK RIBS * 23

Slow cooked ribs with sweet smokey BBQ sauce, house cut chips & aioli

PRAWN & SMOKED CHICKEN PASTA * 23

Parmesan, cream, baby spinach & tomato

SRI LANKAN CHICKEN CURRY * 23

Creamy coconut chicken, tomato, garlic, ginger with garlic naan & jasmine rice

WARM VEGETARIAN SALAD *#^ 23

Warm roasted cauliflower, cauliflower puree, dried kale, almonds, golden raisins, pickled vegetables, parsley oil and couscous

PIZZAS

WHARF ROAD   *  #  ^     24.5

Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper

COROMANDEL * 24.5

Pepperoni, ham, bacon, kransky, red onion, mushrooms, capsicum, BBQ sauce

NEW CHUMS * 24.5

Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yogurt

WOOL SHED BAY * 24.5

Slow roasted lamb with baked kumara, potato, carrots, red onion, garlic, minted sauce & sea salt

GLUTEN FREE BASE   + 4       –      DAIRY FREE CHEESE   + 4

SIDES

CRINKLE CUT FRIES sml 6 / lge 8
HOUSE HAND CUT FRIES 9
HOUSE SALAD 6
EXTRA BREAD & BUTTER 5

PEPPERTREE RESTAURANT & BAR

MENU

LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST

KEY:
* GLUTEN FREE
^ VEGAN
# VEGETARIAN
(ALL BY REQUEST)

SPECIAL REQUIREMENTS

Please see our wait staff if you have any special dietary needs.

(ALL BY REQUEST)
KEY:    * GLUTEN FREE
^ VEGAN      # VEGETARIAN
2.5% SURCHARGE
FOR ALL CREDIT CARD
TRANSACTIONS

DINNER – ENTREE’S

PATÉ & BREAD * 16

Chicken Paté, warm bread with olive oil, sea salt, red onion & pomegranate relish

SOUP OF THE DAY * 17

Chef’s creation – ask wait staff – served with warm bread & butter

COROMANDEL OYSTERS *
1/2 Doz: 24, 1 Doz: 48

Battered with house tartare and fresh lemon
OR
Natural on salt ice with wakame, rice wine vinegar and fresh lemon

SEAFOOD CHOWDER
Entree 17 – Main 23.5

Rich and creamy with fish, mussels, prawns, warm bread and butter

CALAMARI 17

Fried calamari, salt & pepper, pickled vegetables, chimichurri, aioli & fresh lemon

DUMPLINGS 18

Chef’s creation – ask wait staff

COROMANDEL MUSSELS *
½ doz 17 / 1 kg 29

Coromandel green lipped mussels steamed with your choice of flavour, fresh lemon served with warm sour dough
# Rich tomato, parsley sauce
# White wine cream and garlic

DINNER – MAINS

PEPPERTREE SIGNATURE STEAK * 75
(ideal for sharing)

700g Prime Rib on the bone, cooked Sous-vide for 18 hours.
Served medium with butter jus and peppercorn
with your choice of white truffle potato mash
OR Hand cut chips
with aioli

SRI LANKAN BEETROOT & CHICKPEA CURRY
– med *#^ 27

Sweet beetroot, chickpea, almonds, spinach, coriander, cumin, cinnamon, fresh garlic naan & jasmine rice

FISH & CHIPS * 30

Fresh market fish battered with house cut chips, Green salad, fresh tartare and lemon

EYE FILLET * 40

Grilled eye fillet with potato gratin, seasonal greens, prawn tails, rich jus

VENISON * 40

Grilled Venison Loin served medium rare with mushroom, kale, chocolate crumb, pumpkin puree, dried plum and jus

WARM VEGETARIAN SALAD * # ^ 26

Warm roasted cauliflower, cauliflower puree, dried kale, almonds, golden raisins, pickled vegetables, parsley oil & couscous

BBQ PORK RIBS * 33

Slow cooked ribs with sweet smokey BBQ sauce, green salad, house cut chips

LAMB LOIN * 38

Lamb Loin with roasted kumara, lemon thyme & kumara crumb, broccolini, green beans, roasted almonds, rich tomato compote and jus

SIDES

CRINKLE CUT FRIES & AIOLI 9
PRAWNS & GARLIC BUTTER * 12
HOUSE SALAD * # ^ 8
FRESH GREENS & BUTTERED CARROTS * # ^ 10

KID’S MENU

HAWAIIAN PIZZA 14

Ham, pineapple and Mozzarella

PEPPERONI PIZZA 14

Pepperoni and Mozzarella

PORK SPARE RIBS 14

with BBQ sauce and crinkle cut fries

FISH & CHIPS * 14

Lightly battered fish with crinkle cut fries and tomato sauce

CHICKEN NUGGETS * 14

8 Nuggets, crinkle cut fries and tomato sauce

DESSERT

VANILLA ICE CREAM SUNDAE 7

Strawberry OR Chocolate sauce with cream and sprinkles

CHOCOLATE MOUSSE 7

with sprinkles

SPECIAL REQUIREMENTS

Please see our wait staff if you have any special dietary needs.

(ALL BY REQUEST)
KEY:    * GLUTEN FREE
^ VEGAN      # VEGETARIAN
2.5% SURCHARGE
FOR ALL CREDIT CARD
TRANSACTIONS