LUNCH
COROMANDEL OYSTERS
1/2 Doz: 27, 1 Doz: 51
Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar *
GARLIC BREAD * 11
Freshly baked with garlic butter
PATÉ & BREAD * 18
Chicken Paté, beetroot relish, warm bread, olive oil & sea salt
SEAFOOD CHOWDER 23
Rich and creamy with mussels, prawns, warm bread and butter
COROMANDEL MUSSELS *
1/2 doz/20 – 1 kg/31
Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta
CALAMARI 20
Fried calamari, lemon aioli, seasoned with furikake, fresh lemon and pickled vegetables
Crispty Crispy Chicken and Bean Taquitos 19
Chicken, beans, and cheese wrapped in a crispy tortilla. Topped with buffalo sauce, lime cos and fresh tomato.
WAFFLES # 26
Sweet waffles with your choice of:
# bacon, banana, maple syrup, fresh cream OR
# summer fruit crumble, caramel, apple syrup, fresh cream
BRUNCH BURGER 25
Slightly toasted soft bun with bacon, hash brown, baby spinach, fresh tomato, fried egg, aioli and Castle Rock chilli peach chutney
Make vegetarian – with portobello mushroom and grilled halloumi.
Add beef patty $6
FISH & CHIPS * 27
Fresh market fish battered with house cut chips, fresh tartare and lemon
BBQ PORK RIBS – * 27
Slow cooked ribs with sweet smokey BBQ sauce, house cut chips & aioli
Thai Thai Chicken Curry $26
Mild rich coconut green curry, jasmine rice, fresh lime and coriander.
Warm Autumn salad 26
Roast pumpkin, beets, shallots, carrots, spinach and quinoa. Served with a parsnip puree, pickled red onion and toasted pumpkin seeds.
Add chicken $6.00
Lamb pasta $ 26
Slowly braised lamb shoulder, cherry tomatoes, roast pumpkin, olives, shaved parmesan with pappardelle pasta.
PIZZAS
WHARF ROAD * # ^ 26
Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper
MANAIA STRAIGHT PIZZA * 26
Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli
NEW CHUMS * 26
Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yogurt
SALMON, PRAWN & BRIE PIZZA *^# 27
with baby spinach, red onion & mozzarella
PEPPERONI PIZZA * 25
Pepperoni and cheese
GLUTEN FREE BASE + 4 – DAIRY FREE CHEESE + 4
SIDES
BOWL OF FRIES sml 7.00 / lge 10.00
with tomato and aioli sauce
HOUSE HAND CUT FRIES 11.00
GREENS, RED ONION, RADISH SALAD 7.00
GARLIC BUTTER GRILLED PRAWNS ON SKEWER 11.00
EXTRA BREAD & BUTTER 5.00
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
KEY:
* GLUTEN FREE
^ VEGAN
# VEGETARIAN
(ALL BY REQUEST)
SPECIAL REQUIREMENTS
Please see our wait staff if you have any special dietary needs.
(ALL BY REQUEST)
KEY: * GLUTEN FREE
^ VEGAN # VEGETARIAN
DINNER – ENTREES
GARLIC BREAD * 11
Freshly baked with garlic butter
PATÉ & BREAD * 18
Chicken Paté, warm bread with olive oil, sea salt, beetroot relish
COROMANDEL OYSTERS *
1/2 Doz: 27, 1 Doz: 51
Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar
SEAFOOD CHOWDER
Entree 18 – Main 24
Rich and creamy with mussels, prawns, warm bread and butter
Mushroom Arancini 18
Four mushroom risotto balls, fresh parmesan, truffle oil and garlic aioli.
Warm Autumn Salad 26 v.vege
Roast pumpkin, beets, shallots, carrots, spinach and quinoa with a parsnip puree, pickled onions and toasted pumpkin seeds.
Add chicken $6.00
CALAMARI 19
Fried calamari, lemon aioli, seasoned with furikake, fresh lemon and pickled vegetables
COROMANDEL MUSSELS *
1/2 doz/ 20 – 1 kg/31
Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
DINNER – MAINS
Lamb Ragu Pasta 38
Slow braised lamb shoulder, cherry tomatoes, roast pumpkin, olives, shaved parmesan, with pappardelle pasta.
FISH & CHIPS * 29
Fresh market fish battered with house cut chips, fresh tartare and lemon
Sirloin Steak – 250gm 49
Cooked to your liking.
Served with roasted carrots, shallots, caramelized beets, fresh broccolini, parsnip puree, beetroot-cranberry jam jelly. Topped with horseradish butter.
Add Prawn skewer $6
Slow Roasted Beef Cheek 42
Served with roasted carrots, shallots, caramelized beets, fresh broccolini, parsnip puree, beetroot-cranberry jelly, Topped with horseradish butter.
BBQ PORK SPARE RIBS – 500gm 36
Slow cooked ribs with sweet smokey BBQ sauce, house cut chips and aioli
MANAIA STRAIGHT PIZZA * 26
Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli
WHARF ROAD PIZZA * # ^ 26
Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper
SALMON, PRAWN & BRIE PIZZA 27
With baby spinach, red onion and mozzarella
SIDES
FRIES – TOMATO & AIOLI SAUCE 9
HAND CUT FRIES – TOMATO & AIOLI SAUCE 11
PRAWNS & GARLIC BUTTER SKEWER * 12
GREENS, RED ONION, RADISH SALAD * # ^ 7
FRESH GREENS & BUTTERED CARROTS * # ^ 10
KID’S MENU
HAWAIIAN PIZZA 15
Ham, pineapple and Mozzarella
PEPPERONI PIZZA 15
Pepperoni and Mozzarella
PORK SPARE RIBS 15
with BBQ sauce and fries
FISH & CHIPS * 15
Lightly battered fish with fries and tomato sauce
CHICKEN NUGGETS * 15
8 Nuggets, fries and tomato sauce
DESSERT
VANILLA ICE CREAM SUNDAE 8
Strawberry OR Chocolate sauce
with cream and sprinkles
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
VANILLA SAGO # ^ $16
With mango puree, roasted coconut and seasonal fruit salad.
FRUIT CRUMBLE $16
Peaches, apples, raspberries with a citrus biscuit, caramelized white chocolate topping and vanilla bean ice cream.
VANILLA BRULEE $16
Creme brulee with crisp caramel sugar top, raspberry compote and dried raspberries.
COFFEE CHOCOLATE LAYERED CAKE $16
With chocolate mousse, crisp raspberries and a bronze crumb chocolate soil
SPECIAL REQUIREMENTS
Please see our wait staff if you have any special dietary needs.