LUNCH
COROMANDEL OYSTERS
1/2 Doz: 26, 1 Doz: 50
Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar *
GARLIC BREAD * 10
Freshly baked with garlic butter
PATÉ & BREAD * 18
Chicken Paté, beetroot relish, warm bread, olive oil & sea salt
BEETROOT & BRIE LAYER 20
Fresh roasted beetroot, brie with pomegranate, thyme, roasted cashews and Coromandel Manuka honey
SEAFOOD CHOWDER 23
Rich and creamy with mussels, prawns, warm bread and butter
COROMANDEL MUSSELS *
1/2 doz/19 – 1 kg/30
Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta
CALAMARI 19
Fried calamari, lemon aioli, seasoned with furikake, fresh lemon and pickled vegetables
WAFFLES # 26
Sweet waffles with your choice of:
# bacon, banana, maple syrup, fresh cream OR
# summer fruit crumble, caramel, apple syrup, fresh cream
BRUNCH BURGER 25
Slightly toasted soft bun with bacon, hash brown, baby spinach, fresh tomato, fried egg, aioli and Castle Rock chilli peach chutney
Make vegetarian – with portobello mushroom and grilled halloumi
IKA MATA – TUNA 21
Coconut cream, lemon, cucumber, capsicum, red onion, fresh chilli, coriander
FISH & CHIPS * 27
Fresh market fish battered with house cut chips, fresh tartare and lemon
BBQ PORK RIBS – 350gm * 27
Slow cooked ribs with sweet smokey BBQ sauce, house cut chips & aioli
BEEF BRISKET CRISPY SHELL TACOS 19
Two crispy shell tortillas with mild Mexican birria spiced beef brisket, cheese, fresh onions with birria consommé and green tomatillo salsa
ASIAN SALAD #^ 24
with soba noodles, mung beans, carrots, cucumber, cabbage, Vietnamese dressing, fried shallots and kewpie mayo
Add Pork 6
Add Tofu 6
Add Prawns 8
CAESAR SALAD #^ 25
Cos lettuce, crispy garlic croutons, grilled bacon, poached egg, parmesan mayo dressing
Add Chicken 6
Add Prawns 6
PIZZAS
WHARF ROAD * # ^ 25.5
Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper
MANAIA STRAIGHT PIZZA * 25.5
Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli
NEW CHUMS * 25.5
Cajun chicken, red onion, cashew nuts, mango peach chutney, banana and natural yogurt
SALMON, PRAWN & BRIE PIZZA *^# 26.5
with baby spinach, red onion & mozzarella
PEPPERONI PIZZA * 24.5
Pepperoni and cheese
GLUTEN FREE BASE + 4 – DAIRY FREE CHEESE + 4
SIDES
BOWL OF FRIES sml 7 / lge 10
with tomato and aioli sauce
HOUSE HAND CUT FRIES 11
GREENS, RED ONION, RADISH SALAD 6
GARLIC BUTTER GRILLED PRAWNS ON SKEWER 12
EXTRA BREAD & BUTTER 5
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
KEY:
* GLUTEN FREE
^ VEGAN
# VEGETARIAN
(ALL BY REQUEST)
SPECIAL REQUIREMENTS
Please see our wait staff if you have any special dietary needs.
(ALL BY REQUEST)
KEY: * GLUTEN FREE
^ VEGAN # VEGETARIAN
DINNER – ENTREES
GARLIC BREAD * 10
Freshly baked with garlic butter
PATÉ & BREAD * 18
Chicken Paté, warm bread with olive oil, sea salt, beetroot relish
COROMANDEL OYSTERS *
1/2 Doz: 26, 1 Doz: 50
Battered with house tartare and fresh lemon
OR
Natural on salt ice with radish shallots and chardonnay wine vinegar
SEAFOOD CHOWDER
Entree 18 – Main 24
Rich and creamy with mussels, prawns, warm bread and butter
IKA MATA – TUNA 21
Coconut cream, lemon, cucumber, capsicum, red onion, fresh chilli, coriander
BEETROOT & BRIE LAYER 20
Fresh roasted beetroot, brie with pomegranate, thyme, roasted cashews and Coromandel Manuka honey
CALAMARI 19
Fried calamari, lemon aioli, seasoned with furikake, fresh lemon and pickled vegetables
COROMANDEL MUSSELS *
1/2 doz/19 – 1 kg/30
Coromandel green lipped mussels steamed with white wine, cream and garlic, fresh lemon served with warm ciabatta
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
DINNER – MAINS
GRILLED LAMB FILLET 38
Heirloom tomato, broccoli, cranberry salad with thickened yoghurt, mint salsa verde
FISH & CHIPS * 29
Fresh market fish battered with house cut chips, fresh tartare and lemon
EYE FILLET STEAK – 200gm 44
sou vide to medium
buttered potato gratin, steamed greens, caramelised onion puree, rich jus
Add Vegetables 8
Add Prawn skewer 8
GRILLED SALMON 39
Grilled salmon fillet, with rocket, asparagus, strawberry, spring onion salad, lite lemon dressing, honey nuts and hollandaise
BBQ PORK SPARE RIBS – 500gm 36
Slow cooked ribs with sweet smokey BBQ sauce, house cut chips and aioli
ASIAN SALAD ^# 26
with soba noodles, mung beans, carrots, cucumber, cabbage, Vietnamese dressing, fried shallots and kewpie mayo
Add Pork 6
Add Tofu 6
Add Prawns 8
PORK DRUM 36
Mild caramelised chilli pork, sesame fried rice, palm sugar dressing and mung bean salad
MANAIA STRAIGHT PIZZA * 25
Beef Brisket, smoked bacon, cheese, red onion, mushrooms, Chipotle aioli
WHARF ROAD PIZZA * # ^ 25
Fresh tomatoes, basil, buffalo mozzarella, sea salt, olive oil and cracked pepper
SALMON, PRAWN & BRIE PIZZA 26.5
With baby spinach, red onion and mozzarella
SIDES
FRIES – TOMATO & AIOLI SAUCE 9
HAND CUT FRIES – TOMATO & AIOLI SAUCE 11
PRAWNS & GARLIC BUTTER SKEWER * 12
GREENS, RED ONION, RADISH SALAD * # ^ 6
FRESH GREENS & BUTTERED CARROTS * # ^ 10
KID’S MENU
HAWAIIAN PIZZA 14
Ham, pineapple and Mozzarella
PEPPERONI PIZZA 14
Pepperoni and Mozzarella
PORK SPARE RIBS 14
with BBQ sauce and crinkle cut fries
FISH & CHIPS * 14
Lightly battered fish with crinkle cut fries and tomato sauce
CHICKEN NUGGETS * 14
8 Nuggets, crinkle cut fries and tomato sauce
DESSERT
VANILLA ICE CREAM SUNDAE 7
Strawberry OR Chocolate sauce
with cream and sprinkles
PEPPERTREE RESTAURANT & BAR
MENU
LUNCH
DINNER – ENTREES
DINNER – MAINS
DESSERT
KID’S MENU
WINE & BEER LIST
SPECIAL REQUIREMENTS
Please see our wait staff if you have any special dietary needs.